Form 966 for Syracuse New York 2016-2024

Form 966 for Syracuse New York: What You Should Know

In July 2014, NNTP began to be administered locally, not through NYC. The NYC is also operated as a limited liability company in all other states. NNTP members are the members of a NYC and their partners and children. The NNTP provides low to moderate cost health care and health care services to NYC patients, and also provides long term care to non-NYC patients.  In 2007, the Office of the State Controller of New York issued guidance clarifying the definitions of a NNTP and the NNTP's fiduciaries. In the guidance, the state attorney's office stated that a NYC member cannot be the owner of a New York hospital and that a NNTP's beneficiaries do not include any members, regardless of ownership. Furthermore, the directive states that a nurse-family partner would be considered to be the “employer” of any New York hospital and that any hospital's employees are not eligible to receive any benefit from the parent NNTP. Thus, a NNTP has no tax-exempt purpose. In the same 2024 guidance, the attorney's office clarified the New York Medicaid policy which prohibits a NNTP member's “employer” from “providing ... benefits to an individual who is not a resident of New York,” unless these services are reimbursed by another Medicaid provider. To be exempt from this rule, a NNTP's benefit should be limited to patients of the member's hospital, and not all NNTP members.  Since 2007, NNTP members must register with the NYC Department of Health and Mental Hygiene, and file annual returns. NNTP members must also register with the NYC Department of Health and Mental Hygiene prior to receiving services. NNTP members must pay all state taxes on behalf of the New York community through the State Department of Taxation. NNTP members must file state income taxes, and pay a tax on all benefits. NNTP has more than 600 members. Each NNTP member must pay 100% of the “prepared” food, including any food purchased from the member's home and “unprepared” food that is prepared directly by the member's home-based food service staff.

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